The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2009
I added a can of green chilis and baked in a pie crust. Left out the cottage cheese. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 7, 2009
Didn't add the cottage cheese, but turned out wonderful! Yum! Used 2 small pie pans to make 2 different ones. Added mushrooms and onions to one. I used Taco cheese. It added a really good flavor!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2009
I think this recipes was delicious, I also didnt add the Cottage Cheese..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Apr. 11, 2009
Very good. I used sage sausage and added a bit of parsley, salt, and pepper for flavor. I didn't realize, though, that bf was hungrier than usual this morning, and we ended up eating something else for breakfast bc he couldn't wait. When it was done we each tried a small piece and we both like it. I halved the recipe and made it in a loaf pan with egg beaters. Worked perfectly and was done at 35 min. If it hadn't been for bf's impatience this would've been a nice weekend breakfast. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 2, 2009
I made it for Christmas Brunch and everyone loved it. I even used turkey sausage meat for one and soy sausage meat for the other and they both were good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 13, 2008
We really liked this one!! The only thing I done diffrent was I did not add the cottage cheese.
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Cooking Level: Expert

Living In: Prague, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 16, 2007
My husband really liked this, as did my 1 year old. There was something about it I did not care for, though. Perhaps it was the cottage cheese. I prefer an eggy-er texture.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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