Very good. I used sage sausage and added a bit of parsley, salt, and pepper for flavor. I didn't realize, though, that bf was hungrier than usual this morning, and we ended up eating something else for breakfast bc he couldn't wait. When it was done we each tried a small piece and we both like it. I halved the recipe and made it in a loaf pan with egg beaters. Worked perfectly and was done at 35 min. If it hadn't been for bf's impatience this would've been a nice weekend breakfast. Thanks for the recipe!
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