Sausage Quiche Squares

SUBMITTED BY: Bernaldine Moesta

"With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana"

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

5 eggs
1/2 pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1/4 cup all-purpose flour
1/2 teaspoon baking powder

READ REVIEWS (1)

DIRECTIONS

In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

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REVIEWS

Reviewed on Jun. 16, 2007 by ADMiller

My husband really liked this, as did my 1 year old. There was something about it I did not care for, though. Perhaps it was the cottage cheese. I prefer an eggy-er texture.

0 users found this review helpful

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