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Reviewed: May 23, 2008

My family enjoyed this. It was very easy and fast to prepare. A great weeknight dinner. The only downfall was I thought it was really salty. It may just be my own taste though. Maybe next time I'll use a reduced sodium sausage?

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Reviewer:

Modern Day Nomad

	Cooking Level: Intermediate Home Town: Westminster, Maryland, USA
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Reviewed: Mar. 7, 2008

We loved it !!!!

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CrystalSweetie

	Cooking Level: Expert
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Reviewed: Aug. 23, 2007

My family really enjoyed this. I followed the directions exactly except I used less water than called for (2 cups) and I didn't realize that the broccoli was supposed to be thawed so I threw it in 10 minutes early during the simmer. It came out perfect. I'm thinking this would be good with other meats as well. Next time I may try it with pork or chicken. Thank you Mary Akker for sharing.

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Mandy Sue

	Cooking Level: Intermediate Home Town: Lake Hiawatha, New Jersey, USA Living In: Florham Park, New Jersey, USA
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Sausage Potatoes Au Gratin

Reviewer:

Modern Day Nomad

Reviewer:

CrystalSweetie

Reviewer:

Mandy Sue