More Recipes Like Sausage Potatoes Au Gratin

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Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel
Provided by: Taste of Home

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner
Provided by: Taste of Home

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer
Provided by: Simple & Delicious

'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures.

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos
Provided by: Taste of Home

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Au Gratin Party Potatoes

Submitted by: Crystal Kolady
Provided by: Taste of Home

When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

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Au Gratin Potatoes

Submitted by: Jennifer Bopp

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Cheesy Sausage Potatoes

Submitted by: Linda Hill
Provided by: Simple & Delicious

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Au Gratin Taters N Chops

Submitted by: Laura Starkey
Provided by: Simple & Delicious

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

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