We are on a low carb diet, but I love potato soup. I researched a replacement for the potato, where I still might have the richness of a potato soup in winter. Radishes!!! I know, I was weirded out too. But the bite cooks out of them and they have a very similar consistency of potato. We just scrubbed them and left the skins on. The soup doesn't turn out quite a thick, but the taste is satisfying and wonderful without all of the carbs! Per 100 grams, radishes have 3.4 carbs compared to 17 carbs in the potato. Try it!!
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We are on a low carb diet, but I love potato soup. I researched a replacement for the potato,...