Reviewed: Oct. 12, 2009

Yummy flavor in this soup. I didn't use the chicken...instead I used a can of cannelli beans. I also used 3 fresh potatoes diced rather than frozen. I also added a can of cream of celery soup to thicken a little.

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Reviewer:

Susan

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Reviewed: May 7, 2009

Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced my own potatoes. I also used regular chicken broth. I mashed up some of the potatoes to make the soup a little thicker.

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Reviewer:

EMEEHAN

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Reviewed: Feb. 19, 2009

Had a package of Italian sausage and was looking for something different to do with it. This soup was the perfect solution. Everyone really enjoyed the soup. Instead of pre diced potatoes I used fresh; peeled & diced them myself. I did not have fresh parsley so I used dried. Worked just as well. Added lots of garlic, as we all love garlic. I did not have any kale so I subbed fresh spinach. I put the spinach in as I was turning the burner down to warm and the spinach wilted and was a perfect addition to the soup. A very good, filling soup.

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Reviewer:

Mee-Maw

Cooking Level: Expert

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Reviewed: Dec. 6, 2007

I used mild Italian sausage, didn't add pepper, salt or chicken and we all loved it! My hard-to-please husband and 2 year old included (though he wouldn't eat the kale).

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