READY IN 35 mins

Sausage Potato Soup

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Read Reviews (17)

"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale." — Bob Evans®

Directions

In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

May 08, 2009

Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced my own potatoes. I also used regular chicken broth. I mashed up some of the potatoes to make the soup a little thicker.

—EMEEHAN

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Feb 20, 2009

Had a package of Italian sausage and was looking for something different to do with it. This soup was the perfect solution. Everyone really enjoyed the soup. Instead of pre diced potatoes I used fresh; peeled & diced them myself. I did not have fresh parsley so I used dried. Worked just as well. Added lots of garlic, as we all love garlic. I did not have any kale so I subbed fresh spinach. I put the spinach in as I was turning the burner down to warm and the spinach wilted and was a perfect addition to the soup. A very good, filling soup.

—Mee-Maw

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20 Ratings

May 12, 2010

Followed as close as I could without buying tons of prepackaged food. I left out the chicken, it doesn't really need it. I bought Mild Italian Pork sausage and took the casings off. I peeled and diced 3 white potatoes. Super easy and delious. The kids even ate it and didn't complain about the heat from the red pepper flakes.

—Shalaine_1

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Dec 30, 2009

I've been making this soup for 5 years! My husband and I LOVE, love, LOVE it! I always double the recipe to share with family and friends. It's a hit...known as "THAT SOUP"! The ONLY changes I make is NOT adding oil in the pot when cooking the sausage...it really doesn't need it! And, I also use fresh chicken breast, which cuts down the sodium. My husband raves about this soup (man of few words)to his co-workers and wants me to prepare a big pot for them this winter! If you haven't tried it...you've got to!

—donah

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Dec 06, 2007

I used mild Italian sausage, didn't add pepper, salt or chicken and we all loved it! My hard-to-please husband and 2 year old included (though he wouldn't eat the kale).

—SYNGLI

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Dec 10, 2010

Sensational!! This soup is just fantastic. I know people get annoyed when we highly rate recipes and then mention all the changes we make, but I thought two meats in the soup was a little much so I actually replaced the chicken with cannellini beans. That's all. Delicious! A great way to eat kale if the idea of it scares you.

—REBEKAHNORMAN

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Dec 30, 2009

We loves this soup - I did use homemade stock and diced my own potatoes.

—MbSjFulcher

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Feb 18, 2011

Very good and easy! Added no chicken. Used spinach, not kale, fresh Italian parsley. Added cooked rice to thicken it a little.

—LAWSY1

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Nutrition

Calories
653 kcal
33%

Carbohydrates
35.2 g
11%

Cholesterol
67 mg
22%

Fat
38.5 g
59%

Fiber
4.9 g
20%

Protein
37.3 g
75%

Sodium
3073 mg
123%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage Potato Soup

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 653
Calories from Fat: 346

% Daily Value *
Total Fat 38.5g 59 %
Saturated Fat 11.8g 59 %
Cholesterol 67mg 22 %
Sodium 3073mg 123 %
** Potassium 504mg 14 %
Total Carbohydrates 35.2g 11 %
Dietary Fiber 4.9g 20 %
Protein 37.3g 75 %
** Sugars 2.8g
** Vitamin A 279 %
** Vitamin C 183 %
** Calcium 16 %
** Iron 20 %
** Thiamin 11 %
** Niacin 47 %
** Vitamin B6 23 %
** Magnesium 15 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.