Recipe by Bob Evans®
"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Italian Sausage Roll
red pepper flakes
1 (48 ounce) can
sodium-free chicken broth
1 (6 ounce) package
precooked chicken strips, cut into pieces
1 (20 ounce) package
Bob Evans® Home Fries Diced Potatoes
fresh kale, washed, chopped into pieces
Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced my own potatoes. I also used regular chicken broth. I mashed up some of the potatoes to make the soup a little thicker.
Had a package of Italian sausage and was looking for something different to do with it. This soup was the perfect solution. Everyone really enjoyed the soup. Instead of pre diced potatoes I used fresh; peeled & diced them myself. I did not have fresh parsley so I used dried. Worked just as well. Added lots of garlic, as we all love garlic. I did not have any kale so I subbed fresh spinach. I put the spinach in as I was turning the burner down to warm and the spinach wilted and was a perfect addition to the soup. A very good, filling soup.
Followed as close as I could without buying tons of prepackaged food. I left out the chicken, it doesn't really need it. I bought Mild Italian Pork sausage and took the casings off. I peeled and diced 3 white potatoes. Super easy and delious. The kids even ate it and didn't complain about the heat from the red pepper flakes.
I've been making this soup for 5 years! My husband and I LOVE, love, LOVE it! I always double the recipe to share with family and friends. It's a hit...known as "THAT SOUP"! The ONLY changes I make is NOT adding oil in the pot when cooking the sausage...it really doesn't need it! And, I also use fresh chicken breast, which cuts down the sodium. My husband raves about this soup (man of few words)to his co-workers and wants me to prepare a big pot for them this winter! If you haven't tried it...you've got to!
Sensational!! This soup is just fantastic. I know people get annoyed when we highly rate recipes and then mention all the changes we make, but I thought two meats in the soup was a little much so I actually replaced the chicken with cannellini beans. That's all. Delicious! A great way to eat kale if the idea of it scares you.
We loves this soup - I did use homemade stock and diced my own potatoes.
I used mild Italian sausage, didn't add pepper, salt or chicken and we all loved it! My hard-to-please husband and 2 year old included (though he wouldn't eat the kale).
This was very tasty. The zuppa toscana soup at Olive Garden is my all time favorite so I was more than excited to try this one out. I took the advice of another recipe and added bacon and garlic. I also diced up 3 large potatoes instead of using frozen. I never really favored the kale so I used fresh spinach instead. Turned out great! Definitely one of my favorites!
UPDATE: I do prefer the kale over the spinach I just use a little less kale than called for. Still so delicious! Also be very particular about what sausage you use because it makes all the difference in the flavor. I learned that the hard way. The first two times I loved the soup. when I made it again I used an off-brand that was on sale, I really did not like the outcome of the soup. Then I made it again with the same sausages I used the first two times and it was delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Potato Soup
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 346
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make this hearty and satisfying soup.
See how to make a simple, flavorful vegetable and sausage stew.
See how to make one of our most popular soup recipes.