Sausage Potato Soup Recipe
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Sausage Potato Soup

By: Bob Evans® 
"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound Bob Evans® Italian Sausage Roll
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 (48 ounce) can sodium-free chicken broth
  • 1 (6 ounce) package precooked chicken strips, cut into pieces
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 1 tablespoon parsley, chopped
  • 1 bunch fresh kale, washed, chopped into pieces

Directions

  1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 653 | Total Fat: 38.5g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2009 by EMEEHAN   view full review
Really good. I used regular store-brand mild Italian sausage, skipped the chicken, and diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by Mee-Maw   view full review
Had a package of Italian sausage and was looking for something different to do with it. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by donah   view full review
I've been making this soup for 5 years! My husband and I LOVE, love, LOVE it! I always double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2007 by SYNGLI   view full review
I used mild Italian sausage, didn't add pepper, salt or chicken and we all loved it! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2011 by LAWSY1   view full review
Very good and easy! Added no chicken. Used spinach, not kale, fresh Italian parsley. Added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2010 by Shalaine_1   view full review
Followed as close as I could without buying tons of prepackaged food. I left out the chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2010 by REBEKAHNORMAN   view full review
Sensational!! This soup is just fantastic. I know people get annoyed when we highly rate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2010 by HAESCHLIMAN   view full review
This was a little too spicey for my 10 yearold, but my other kids loved it, 6,8,12. If I were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2009 by MbSjFulcher   view full review
We loves this soup - I did use homemade stock and diced my own potatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by Susan   view full review
Yummy flavor in this soup. I didn't use the chicken...instead I used a can of cannelli beans....

 

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