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Sausage Potato Soup

SUBMITTED BY: Bob Evans®

"This soul-warming soup is filled with Italian sausage, chicken, diced potatoes, and kale."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 5 servings
    
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INGREDIENTS

  • 1 pound Bob Evans® Italian Sausage Roll
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 (48 ounce) can sodium-free chicken broth
  • 1 (6 ounce) package precooked chicken strips, cut into pieces
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 1 tablespoon parsley, chopped
  • 1 bunch fresh kale, washed, chopped into pieces

DIRECTIONS

  1. In soup pot, crumble and brown sausage with olive oil over medium heat. Add onions and saute for 3-4 minutes longer. Add salt, peppers, broth, chicken pieces, potatoes and parsley. Bring to boil and immediately turn down to simmer. Simmer for 10 minutes add kale. Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by SYNGLI
I used mild Italian sausage, didn't add pepper, salt or chicken and we all loved it! My hard-to-please husband and 2 year old included (though he wouldn't eat the kale).

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 667

  • Total Fat: 40.2g
  • Cholesterol: 60mg
  • Sodium: 2905mg
  • Total Carbs: 35g
  •     Dietary Fiber: 4.9g
  • Protein: 38.2g

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