Reviewed: Sep. 2, 2009

I used turkey sausage instead of pork, diced celery along with the onion, (also used Smart Balance margarine, skim milk, and fat free cheese) and kept everything else the same. This was not pretty, but it was quite good! My family asked me to make it again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Very yummy! Made scrambled eggs and biscuits as other reviewers suggested,made for a wonderful brunch. Thanks for sharing your recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Phyllis

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

holy this was awesome. ate it for a week. deeeliiiccciiiouuussss

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eoasoup@yahoo.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Very good!! We added a little green bell pepper (cooked it with onion and sausage) and also used thawed hashbrowns (only baked for 30 min) It was much better than I even expected. Will make again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Audra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

It was pretty good, you can forsure have this for breakfast with eggs on top. I made this for dinner was great then with the leftovers made scammbled eggs with it and had it for breakfast:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sadie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

It needs a little more as far as seasonings go, but other than that it was a success. I'm sure I'll be using it again. *EDIT* I forgot to mention that I served it topped with scrambled eggs with cheese, YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

I thought this was great, as for eggs I wouldnt do that it was great as is I served it with a little corn and brown gravy it was delicous ...def a keeper and pass it on too ! Also I used turkey sausage its healthier and nobody even noticed the difference !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

aluna1120

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This was good. The potatoes were nice and tender but the sauce lacked any sort of flavor. I guess I am used to sausage gravy. I will use that nixt time. Thanks for the recipe. My picky 6 year old loved it and even asked for seconds. I will make this for Sunday School. They will love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2008

I was skeptical, but even my husband enjoyed this one (and he can be kind of harsh on new recipes!). I had a bunch of left over cooked sausage from the weekend which I chopped up and placed over the potato layer. I followed the rest of the recipe pretty close to how it was written, but added some extra spices (cajun blend) to the sauce. This was a great hearty meal and I bet it would be awesome with all pork sausage crumbled in it. A very yummy and versatile brunch or dinner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

My family really liked this. I actually used 1 lb. of pork sausage and about 1/2 lb. of hamburger because I had used a few more potatoes. They commented on how good it really was. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

This was good! Had good flavor, and fairly easy to make. I used italian mild sausage and turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

This was great.I made it for my neices birthday party and eveyone loved it. Used hot sausage for a kick, made all in a pot on the stove, and then put in the crock pot for 1 hour on low. I did cook potatos first since I did not put in oven. Will make again and again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSSTEFANSKI

Cooking Level: Expert

Home Town: Struthers, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

This is so good! My family requests this at cook outs and other get togethers! It's even good cold.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

teasand00

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2008

I used sweet Italian sausage with this, and we all loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherry Lane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This was a GREAT recipe! It was very filling! To my surprise my husband and daughter loved it and want me to make it again! I added more potatoes (about 1-2 cups more) and more cheese (about 3-4 cups total)and cooked it in a 9X13 class cassarole dish covered with tin foil. I couldn't be more pleased, thank you for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Vet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

I halfed all the ingrediatns in this recipe except for the cheese and it came out great. I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Metnav87

Cooking Level: Intermediate

Home Town: Inverness, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

This was a super recipe for us to use up some ground pork we had. It was very good, and I typically don't even like ground pork.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mbbdirks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

This was good. there is no need to boil the potatoes first because they will cook through when covered for the 45 minutes directed. I had to take off the lid to firm up the crust before serving and raise the temperature to 400. I served with warm blueberry muffins and it made a delicious and filling meal.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

My family loved this!! I even added an extra pound of sausage and there wasn't a leftover found. It reminded me a breakfast casserole without the eggs. Next time I will make scrambled eggs and biscuits to go with it. Great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Terri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

Excellent!! Easy to make and great for breakfast, lunch or dinner. I paired this recipe with another recipe on this site called Scrambled Eggs Ala Jan. Great pair!! Will make many times again!

Was this review helpful? [ YES ]
4 users found this review helpful