Reviewed: Sep. 30, 2008

This was good. The potatoes were nice and tender but the sauce lacked any sort of flavor. I guess I am used to sausage gravy. I will use that nixt time. Thanks for the recipe. My picky 6 year old loved it and even asked for seconds. I will make this for Sunday School. They will love it

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RLOGAN01

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Mobile, Alabama, USA
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Reviewed: Sep. 4, 2008

I was skeptical, but even my husband enjoyed this one (and he can be kind of harsh on new recipes!). I had a bunch of left over cooked sausage from the weekend which I chopped up and placed over the potato layer. I followed the rest of the recipe pretty close to how it was written, but added some extra spices (cajun blend) to the sauce. This was a great hearty meal and I bet it would be awesome with all pork sausage crumbled in it. A very yummy and versatile brunch or dinner!

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fourpiesmama

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Alpharetta, Georgia, USA
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Reviewed: Aug. 31, 2008

My family really liked this. I actually used 1 lb. of pork sausage and about 1/2 lb. of hamburger because I had used a few more potatoes. They commented on how good it really was. Will make again.

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JATON4

	Cooking Level: Expert Home Town: Rushmore, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Aug. 13, 2008

This was good! Had good flavor, and fairly easy to make. I used italian mild sausage and turned out great!

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Aug. 8, 2008

This was great.I made it for my neices birthday party and eveyone loved it. Used hot sausage for a kick, made all in a pot on the stove, and then put in the crock pot for 1 hour on low. I did cook potatos first since I did not put in oven. Will make again and again.

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MRSSTEFANSKI

	Cooking Level: Expert Home Town: Struthers, Ohio, USA
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Reviewed: Jul. 19, 2008

This is so good! My family requests this at cook outs and other get togethers! It's even good cold.

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teasand00


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Reviewed: Jul. 9, 2008

I used sweet Italian sausage with this, and we all loved it.

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Sherry Lane


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Reviewed: Jul. 6, 2008

This was a GREAT recipe! It was very filling! To my surprise my husband and daughter loved it and want me to make it again! I added more potatoes (about 1-2 cups more) and more cheese (about 3-4 cups total)and cooked it in a 9X13 class cassarole dish covered with tin foil. I couldn't be more pleased, thank you for sharing.

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Vet


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Reviewed: Jun. 30, 2008

I halfed all the ingrediatns in this recipe except for the cheese and it came out great. I will make this again.

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Metnav87

	Cooking Level: Intermediate Home Town: Inverness, Florida, USA
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Reviewed: Jun. 19, 2008

This was a super recipe for us to use up some ground pork we had. It was very good, and I typically don't even like ground pork.

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mbbdirks


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Reviewed: Jun. 18, 2008

This was good. there is no need to boil the potatoes first because they will cook through when covered for the 45 minutes directed. I had to take off the lid to firm up the crust before serving and raise the temperature to 400. I served with warm blueberry muffins and it made a delicious and filling meal.

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Sarah K

	Cooking Level: Intermediate Home Town: Utica, Michigan, USA
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Reviewed: Jun. 8, 2008

My family loved this!! I even added an extra pound of sausage and there wasn't a leftover found. It reminded me a breakfast casserole without the eggs. Next time I will make scrambled eggs and biscuits to go with it. Great recipe.

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Terri


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Reviewed: May 29, 2008

Excellent!! Easy to make and great for breakfast, lunch or dinner. I paired this recipe with another recipe on this site called Scrambled Eggs Ala Jan. Great pair!! Will make many times again!

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AK Serena

	Cooking Level: Intermediate Living In: Eagle River, Alaska, USA
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Reviewed: May 27, 2008

Very rich dish. I boiled the potatoes til tender and then reduced the baking time down to 20 minutes since everything was already pre-cooked, just needed to heat it through. Boil the potatoes in salted water, they needed some salt. I think stirring all ingredients together, rather than layering them, might be better.

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KIMAR


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Reviewed: May 26, 2008

Wicked good!

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Jenny P


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Reviewed: Apr. 21, 2008

MMMMMM...YumYum!!! I didn't have cheddar so I used swiss cheese. Also, I cut up some fresh mushrooms, put them on top and added some extra swiss on top. My hubby gave me millions of extra kisses for the wonderful breakfast. That was even better than the breakfast ;-)

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Donna

	Living In: Port Orange, Florida, USA
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Reviewed: Apr. 12, 2008

Yummmm! I used kielbasa, cut it up and fried it with about 3 onions. I also sliced and boiled the potatoes for 5 minutes. Assembled the whole shebang, covered, cooked for 40 minutes and this was one easy, awesome, stick to your ribs, meal. Ohhh and I used about 3-4 cups of cheese (hmmm, maybe that's why it tasted so good), I put some potatoes down, cheese, more potatoes, and than more cheese, the sausage an

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