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Sausage Potato Medley

SUBMITTED BY: Marie Clouse PHOTO BY: mommyluvs2cook

"We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.7 star rating.
Read Reviews (21)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups thinly sliced, peeled potatoes
  • 1 pound bulk pork sausage
  • 3/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk

DIRECTIONS

  1. Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
  2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
  3. In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Sarah K
This was good. there is no need to boil the potatoes first because they will cook through when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Soifua
This is the best. It just needs some scrambled eggs on top. It is perfect for my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by pointsevenout
Nice recipe all by itself but it reminds me a lot of breakfast. For a layer of eggs and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by AK Serena
Excellent!! Easy to make and great for breakfast, lunch or dinner. I paired this recipe with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Sara S.
Amazing!! This one is definitely one of our new favorites!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Terri
My family loved this!! I even added an extra pound of sausage and there wasn't a leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by amie
this is awsome. i love it. i think i cooked the potatoes to long but it is still good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Vet
This was a GREAT recipe! It was very filling! To my surprise my husband and daughter loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Metnav87
I halfed all the ingrediatns in this recipe except for the cheese and it came out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by mbbdirks
This was a super recipe for us to use up some ground pork we had. It was very good, and I...