Reviewed: Feb. 8, 2012

I used hashbrown potatoes instead and my boys loved it.

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Reviewer:

lshamilton

Reviewed: Jan. 1, 2012

I used basil and oregano instead of dill and caraway and everyone loved the recipe. Definatly a keeper

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Reviewer:

loislaine

Reviewed: Jun. 26, 2011

This recipe was easy to make and the family loved it!!!! I used Hot Italian Sausage instead of Polish Kielbasa. I also used basil and oregano instead of the dill weed and caraway seed cause I did not have them and mozzarella cheese instead of cheddar cheese. Delicious!!!!

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Reviewer:

Julie

Reviewed: Jun. 22, 2011

Generally a good dish. I will make it again in the future, but will definitely be adding some spice!

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Reviewer:

Angela

Cooking Level: Intermediate

Reviewed: Apr. 8, 2011

It was ok, not worth the amount of time it takes to cook. Plus, we aren't huge meat eaters at our house and the meat in this was overwhelming.

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Reviewer:

JulesUtah

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Plain City, Utah, USA

Reviewed: Feb. 14, 2011

I made this with Italian sausage(which I sliced and removed from the casing), 3/4 cup evaporated milk, cream of potato soup and 2 cups of shredded cheddar. I topped it with paprika and threw it all in a crock pot for 5 hours. OMG- I don't eat meat but when my husband and 3 teenage sons sat down for dinner I WANTED TO EAT IT TOO! They LOVED it and I was as close as I've ever been to becoming a carnivore again! WOW! And 2 of my boys don't even LIKE sausage!

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Reviewer:

Trevi70

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Reviewed: Feb. 7, 2011

Very good dish. I might add more potatoes next time.

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Reviewed: Oct. 16, 2010

I followed the recipe exactly but found the results too greasy. Next time I will add eggs to the mixture.

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Reviewer:

SARose

Reviewed: Sep. 27, 2010

AMAZING! I need to make a double batch next time! Definetly greasy, so I am going to have to do something about that! :)

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Reviewer:

SCOTTGIRLS

Reviewed: Aug. 26, 2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds, but didn't miss them. Will make again and again.

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6 users found this review helpful