Sausage-Potato Casserole Recipe -
Sausage-Potato Casserole Recipe

Sausage-Potato Casserole

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"A family favorite combination of sausage, potatoes and cheese that is my most requested recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  3. Bake at 375 degrees F (190 degrees) for 1 hour.
Kitchen-Friendly View


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews More Reviews

Most Helpful Positive Review
May 08, 2003

This was pretty good. I would use a disposible pan next time some of the milk seeped under the foil and my pan was burnt. I will make it again and probably try adding some onions and peppers and garlic in the potatoes.

Most Helpful Critical Review
May 08, 2003

This was a good casserole. My husband even liked it! Because we have to watch our cholestoral, I used turkey sausage and low fat cheese along with soy milk, and it still came out tasty. I didn't bother with the foil - just sprayed the casserole dish - and had no problems with sticking or cleanup. Will make again.

Nov 30, 2007

I made this tonight in a hurry and didn't really read through until it was in the oven. However it was splendid and came out just fabulous. I used a mandoline to slice the potatoes really thin and sliced the Polish kielbasa into bite sized pieces instead of leaving in lengths. I started by layering some of the potatoes followed by kielbasa then cheese then layered again with potatoes and so on. Finished off with milk and seasonings, so I guess I did it lagsana style and it still worked out. Kids loved it and all hubby could say was mmmm the whole time he was eating. This is a keeper.

May 08, 2003

Very good. The taste was excellent. I love polish sausage, potatoes, and cheese. Will make again!!

Jul 23, 2003

Very easy and very good!

Aug 30, 2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds, but didn't miss them. Will make again and again.

May 08, 2003

I have seven people in my family and opt for casserole dishes whenever possible. Tried this one last night, and I have to say it, wasn't very well received. Everyone wanted to know where the main course was??? They viewed this more like a side dish as opposed to "real dinner". Next time I will probably add more sausage (throughout - not just on top) and mix cheese with potatoes.

Feb 02, 2006

I wasn't very excited to make this recipe but I had all the ingredients so I tried it. My family and I absolutely love it!! As long as you follow the directions it comes out perfect. I use Hillshire Farms Lite Keilbasa and a mandolin to slice my potatoes and it comes out very well. I have made it with a combo of sweet potatoes and baking potatoes and that is also fabulous. Since it is requested so much at home I try to be more health conscious and I use all sweet potato and it is great! Thanks for the excellent easy recipe!!!


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  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 802 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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