Sausage-Potato Casserole Recipe
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Sausage-Potato Casserole

By: Sue Lauderbaugh 
"A family favorite combination of sausage, potatoes and cheese that is my most requested recipe."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (98)

What to Drink?
Wine Syrah
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 large baking potatoes, peeled and thinly sliced
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 pound Polish kielbasa
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon caraway seed
  • 2/3 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
  3. Bake at 375 degrees F (190 degrees) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 28.7g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2003 by MOLSON7   view full review
This was pretty good. I would use a disposible pan next time some of the milk seeped under the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2007 by sharyn   view full review
I made this tonight in a hurry and didn't really read through until it was in the oven....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2003 by LADYGUIN   view full review
This was a good casserole. My husband even liked it! Because we have to watch our cholestoral,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2003 by BARBIE0492   view full review
Very good. The taste was excellent. I love polish sausage, potatoes, and cheese. Will make again!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Very easy and very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2010 by CLARE L   view full review
Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2006 by antispung   view full review
I wasn't very excited to make this recipe but I had all the ingredients so I tried it. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2003 by DAM2260   view full review
Good recipe. Didn't have any foil, so cooked without and it turned out great. I used smoked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2003 by KATHMON2   view full review
I have seven people in my family and opt for casserole dishes whenever possible. Tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 8, 2003 by JWALKER75   view full review
This was excellent. We love Kielbasa and are always searching for new ways to cook it. I...

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