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Sausage Potato Casserole
SUBMITTED BY:
Phyllis Sheeley
"This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
COOK TIME
1 Hr 35 Min
READY IN
1 Hr 50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound bulk pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes
1 cup shredded Cheddar cheese
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DIRECTIONS
In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. x 2-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
Cover and bake at 350 degrees F for 1-1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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REVIEWS
Reviewed on Feb. 4, 2007 by
HIPGRAM35
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HIPGRAM35
Feb. 4, 2007
Very Tasty!! I used a pkg. of Jimmy Dean regular sausage and 3 cups of Ore Ida's potatoes O'Brien and baked for a half hour.Results were excellent will certainly make this again.
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5 users found this review helpful
Very Tasty!! I used a pkg. of Jimmy Dean regular sausage and 3 cups of Ore Ida's potatoes...
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Reviewed on Sep. 14, 2007 by
SYDLY
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SYDLY
Sep. 14, 2007
Man alive was this fantastic! Instead of bulk sausage, I used pre-cooked turkey sausage, which is lower fat and gave it a fabulous taste! I added sliced carrots and shredded zucchini. I hate zucchini and shredding it into the casserole, I didn't even taste it but I got the veggies I needed!. Great for picky kids! Very easy to make too! I doubled the batch and put half in the freezer.
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4 users found this review helpful
Man alive was this fantastic! Instead of bulk sausage, I used pre-cooked turkey sausage,...
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Reviewed on Oct. 22, 2006 by Tonya
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Tonya
Oct. 22, 2006
This was a wonderful dish.My family really loved this! :) I will make this again. Thank You!!!
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4 users found this review helpful
This was a wonderful dish.My family really loved this! :) I will make this again. Thank You!!!
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Reviewed on Jan. 26, 2007 by
Cora
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Cora
Jan. 26, 2007
My family loved this casserole! My husband wanted it for dinner the next night too. My Daughter also had three helpings, no leftovers at my house! It will be a weekly menu item, very easy to make.
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3 users found this review helpful
My family loved this casserole! My husband wanted it for dinner the next night too. My...
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Reviewed on Jan. 24, 2007 by LI Donna
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LI Donna
Jan. 24, 2007
My family loved this. I did make a few changes though - I added mushrooms, garlic and green peppers. I also doubled the recipe, so I used 1 can cream of mushroom and 1 can cream of celery. I made a second time using frozen hash brown potatoes to cut down on prep time and it was equally yummy. I will definitely make this often - thanks Phyllis!!!
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3 users found this review helpful
My family loved this. I did make a few changes though - I added mushrooms, garlic and green...
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Reviewed on Jan. 2, 2008 by
selfproclaimedbadcook
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selfproclaimedbadcook
Jan. 2, 2008
I liked this recipe. The sausage gave off great flavor. I omitted salt from others suggestions and am thankful I did so. I added chopped carrots, mushrooms & green peppers to add some veggies and it tasted great together. It was a little soupy, so next time I might add a little flour in with the "soup mix". I'm not sure if it was soupy because I added my own mushrooms to the mix? Anyways, it was a nice meal for a cold night. My 5 year old liked it too...although he said it "looked funny".
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2 users found this review helpful
I liked this recipe. The sausage gave off great flavor. I omitted salt from others suggestions...
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Reviewed on Sep. 20, 2007 by
Boysmom
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Boysmom
Sep. 20, 2007
This was Great!! I was a little skeptical about the kids liking it, because you never know from one night to the next what they're going to like, but they LOVED it!! I took a can of mushrooms and FINELY chopped them up, and I threw them into the sausage meat when browning it, along w/the onions. They never knew they were in there! My youngest asked if I could make it tomorrow and the next day and the next day...
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2 users found this review helpful
This was Great!! I was a little skeptical about the kids liking it, because you never know...
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Reviewed on Mar. 13, 2008 by RASSBERRYSMASH
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RASSBERRYSMASH
Mar. 13, 2008
Wow!! I'm not a big meat and potato kind of girl, but I made this for my boyfriend one night and we practically finished it in one sitting. Delicious!!
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1 user found this review helpful
Wow!! I'm not a big meat and potato kind of girl, but I made this for my boyfriend one night...
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Reviewed on Feb. 11, 2008 by
Ginger
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Ginger
Feb. 11, 2008
Little to much sausage for our taste but overall great recipe.
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1 user found this review helpful
Little to much sausage for our taste but overall great recipe.
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Reviewed on Jun. 24, 2007 by wendyk
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wendyk
Jun. 24, 2007
My family loved this. It was so easy. I used frozen hashbrowns for the potatoes. I will be making this again.
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1 user found this review helpful
My family loved this. It was so easy. I used frozen hashbrowns for the potatoes. I will be...
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