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Sausage Potato Casserole

SUBMITTED BY: Phyllis Sheeley

"This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.4 star rating.
Read Reviews (34)
PREP TIME  15 Min
COOK TIME  1 Hr 35 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk pork sausage
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups thinly sliced peeled potatoes
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11-in. x 7-in. x 2-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers.
  2. Cover and bake at 350 degrees F for 1-1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by HIPGRAM35
Very Tasty!! I used a pkg. of Jimmy Dean regular sausage and 3 cups of Ore Ida's potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by SYDLY
Man alive was this fantastic! Instead of bulk sausage, I used pre-cooked turkey sausage,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Tonya
This was a wonderful dish.My family really loved this! :) I will make this again. Thank You!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Cora
My family loved this casserole! My husband wanted it for dinner the next night too. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by LI Donna
My family loved this. I did make a few changes though - I added mushrooms, garlic and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by selfproclaimedbadcook
I liked this recipe. The sausage gave off great flavor. I omitted salt from others suggestions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Boysmom
This was Great!! I was a little skeptical about the kids liking it, because you never know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by RASSBERRYSMASH
Wow!! I'm not a big meat and potato kind of girl, but I made this for my boyfriend one night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Ginger
Little to much sausage for our taste but overall great recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by wendyk
My family loved this. It was so easy. I used frozen hashbrowns for the potatoes. I will be... MORE

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