I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added quartered red potatoes (so I only used 3 white potatoes), one and a half large onions in wedges, and because my garden is full right now, I added a red pepper, a green pepper, rosemary, basil, thyme, and large chunks of zucchini. I followed another reviewer's recommendation and tossed it all in a bowl with some olive oil, kosher salt, and cracked pepper first. I roasted it all covered at 375 for 30 minutes, and then at 400 for 10 minutes just to reduce all the juices a bit. My whole (picky!) family loved it!
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I thought it was delicious - but I made a few changes. I used Turkey Kielbasa, and added...