Reviewed: Mar. 27, 2012

It's a good base recipe with variations on the soups for whatever you have. My "men" of the house gobbled this up and then some. It didn't blow my socks off, but it definitely was not bad.

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Reviewer:

SAMMYLYNN69

Reviewed: Mar. 22, 2012

No one in my family really cared for this. In all fairness, I used homemade soups instead of condensed, but otherwise made as directed.

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Reviewer:

THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

Reviewed: Mar. 4, 2012

Just didn't taste that great.

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Reviewer:

yum

Reviewed: Jan. 26, 2012

This recipe was just OK. I didn't like the over powering taste of the canned vegetable beef soup. Perhaps next time I will use a different soup in place of that one.

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Reviewer:

fab

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Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

Simple recipe, but delicious. I added corn and carrots and it made it a more complete meal.

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Reviewer:

RACHYJO

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Hampstead, North Carolina, USA

Reviewed: Nov. 20, 2011

Just not our thing.

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Reviewer:

KATH1973

Cooking Level: Intermediate

Reviewed: Nov. 15, 2011

Put in 2 mushroom soups instead of the two different kinds and it turned out great, really creamy!

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Reviewer:

Tina

Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada

Living In: Brandon, Manitoba, Canada

Reviewed: Nov. 2, 2011

This was REALLY easy to do...and easy to adapt to what you have at home! I used 1/2 lb of smoked sausage, 1/2 lb of pork (it's what I had on hand), a can of cream of chicken, and a can of fiesta nacho cheese---my kids loved it! It turned out great.

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Reviewer:

naenae3301

Reviewed: Oct. 9, 2011

this is pretty good as is; i added a chopped onion, several cloves of minced garlic, tsp oregano, 1/4tsp thyme and generous dashes of louisiana hot sauce. HTH

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Reviewer:

claybird

Reviewed: Oct. 2, 2011

This is very tasty and very versatile. I cooked mine in my slow cooker. I took some shortcuts like others and used the frozen Potatoes O'Brien. The added onion and peppers in the potatoes just add another layer of flavor. I also added some cabbage since my family loves it and a small can of diced green chilis. I like that this recipe can be made exactly as written for a nice dinner or varied to suit any family's tastes. I'm sure we will have this often. Thank you!

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