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Sausage Plait

“ Pastry is rolled into a 12-inch square and placed on a cookie sheet. Then it 's topped with a seasoned ground sausage mixture, sliced tomatoes, onions, and a smattering of chopped hard-boiled eggs. Strips of dough are latticed over the top, and then the pie is baked until the crust is golden. It 's especially nice served with parsley mashed potatoes.”

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Sausage Pasta

Submitted by: FEELINGFROGGIE

Savory pork sausage and pasta with olives, tomatoes and cheese.

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Pork Sausage and Cabbage Pitas

Submitted by: HRL

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

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Sausage and Corn Casserole

Submitted by: Kimber

This simple casserole is a down-home delight!

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Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

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JK's Sausage Casserole

Submitted by: KATHYR76

Cheesy casserole with bread slices, egg and savory sausage.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Mark's English Sausage Rolls

Submitted by: POSHIE25

Simple and delicious! These freeze really well too.

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Sausage Crescent Rolls

Submitted by: Andy

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.