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Sausage Plait

SUBMITTED BY: Syd

"Irish savory pastry."

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USMETRIC

Preheat oven to 375 degrees F (190 degrees C)
In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

Reviewed on Mar. 23, 2006 by Jeannette

Tasty but recipe instructions need clarification. I removed the casing from the sausage and... MORE

Reviewed on Nov. 11, 2003 by BRATTESS

delicious blend of flavors! MORE

Reviewed on Oct. 2, 2004 by SOXYINMO

Since I don't eat pork, I substituted Turkey Sausage, stirring in about 1T crisco. Because I... MORE

Reviewed on Mar. 13, 2006 by goldenwookie

Where did it say pre-cook the sausage? This was an excellent treat! Thanks for the recipe MORE

Reviewed on Mar. 28, 2005 by BOBBIE9

This tasted good but was a bit too labor-intensive for me. Hard boiling the eggs,pre-cooking... MORE

Reviewed on May 3, 2007 by MARIO1

The dough for this was good. Not sure we liked the filling too much. I seemed like more... MORE

Reviewed on Jan. 8, 2007 by arrow1

This recipe is easy and the flavor is scrumptious! We love it! My only trouble is that the... MORE