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Sausage Plait

By: Syd  
"Irish savory pastry."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 282 people have saved this

What to Drink?

Cocktail Classic Whiskey Sour
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 2 tablespoons water
  • 10 tablespoons butter
  • 12 ounces pork sausage
  • 2 tablespoons ketchup
  • 2 tomatoes, peeled and sliced
  • 1 yellow onion
  • 2 hard-cooked eggs, chopped
  • 1 pinch Italian seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C)
  2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
  3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
  4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 761 | Total Fat: 65.8g | Cholesterol: 241mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Jeannette 
Tasty but recipe instructions need clarification. I removed the casing from the sausage and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by SOXYINMO 
Since I don't eat pork, I substituted Turkey Sausage, stirring in about 1T crisco. Because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BRATTESS 
delicious blend of flavors! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by arrow1 
This recipe is easy and the flavor is scrumptious! We love it! My only trouble is that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by goldenwookie 
Where did it say pre-cook the sausage? This was an excellent treat! Thanks for the recipe MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by BOBBIE9 
This tasted good but was a bit too labor-intensive for me. Hard boiling the eggs,pre-cooking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by MARIO1 
The dough for this was good. Not sure we liked the filling too much. I seemed like more... MORE

 
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