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Sausage Pinwheels

By: SUSIE-Q  
"My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 413 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon chopped fresh parsley
  • ground black pepper to taste
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  3. Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  4. Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 17.3g | Cholesterol: 19mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Christine B 
I had several problems with this recipe. One half of a 17.5 oz. pkg. of puff pastry IS one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRACIV 
Tried it and loved it! Could serve with a side salad for a complete meal. Excellent job! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CJCOLLINS 
I was disappointed in this recipe. It took much longer to brown that I had thought and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by JACQUELINEPA 
This was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by cindy-nashville 
This recipe is so easy and impressive. I've made it numerous times and always get asked for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Nicki 
Just a big mess....and not very tasty either! MORE

 
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