The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 29, 2009
Super easy appetizer! My teenage boys gobble these up! I used Jimmy Dean sausage, sprinkled with chopped white onion and some shredded cheddar cheese. I chilled in the fridge for a little bit so it made it easier to cut. Make sure you DO NOT cook the sausage b4 spreading it on the crescent rolls. Yummy!
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Cooking Level: Expert

Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2009
Simple, more method than anything else, but the results were great! Here's my variation-I used ham instead of sausage for a leaner meal, then canceled that out by sprinkling cheese all over it and then rolling it up :-P The original is fine, though-no need to mess with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 24, 2009
I've used this recipe for years, if you have a hunter in the family ( my father is one) try using this recipe with deer sausage- it is amazing!
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Germantown, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 9, 2008
I have been making pinwheels for years using this same concept. The only difference is that I use deli turkey or ham instead of sausage and I sprinkle with lots of cheddar cheese before rolling. They go great served with honey mustard or your favorite dipping sauce.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 3, 2008
These were good, but they weren't anything special. They looked pretty good on the plate though.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 27, 2008
I made this recipe as is and it was great! But this morning to make this recipe a bit more interesting I first spead a layer of store bought pesto then the sausage and then a small amount of finely shredded mozerella cheese and WOW did they come out good! Great for an appetizer too!
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Cooking Level: Intermediate

Home Town: Holbrook, Massachusetts, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2008
These are easy to make and delicious. I put cheddar cheese instead of chives in mine and they didn't last long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 22, 2007
These are easy and taste great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 12, 2007
These were great and so simple to make! I made them for our church volunteers last Sunday morning...double batch...but sprinkled grated cheddar cheese on top of the sausage. They were gone in no time, and I had several requests for the recipe.
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Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 3, 2007
I loved this recipe. My children were not overly fond of it. It is a great breakfast to serve on the morning of a big trip. Prepare ahead of time and cook the night before. Serve with sliced fruit and juice. You can eat and hit the road. Or take it along to eat as you drive.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 6, 2007
They weren't that bad but my guests were expecting to bite into a cinnamon pinwheel. They looked really good but I probably won't make them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Apr. 19, 2007
Yum! This was so easy. I made it for my Bible Study and they got devoured. I used Jimmy Dean Sage sausage. I nixed the chives and sprinkled onion powder and some shredded cheese over the meat before I rolled it. I stuck it in the fridge to firm up before I sliced it and baked for about 17-19 minutes. Everyone wanted the recipe. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 19, 2007
You can't beat this one for ease and edibility both! I used maple sausage links (casing removed) and made two rectangles instead of one for smaller, child-sized bites; made it easier to dip into maple syrup for a "Wow!" breakfast! (If you use two smaller rectangles, roll from a short side.) I can see where this recipe would easily adapt from breakfast to appetizers! Chorizo sausage, turkey sausage, taco meat...Can't wait to try more of them!
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E J
Photo by E J

Cooking Level: Expert

Home Town: Jacksonville, Illinois, USA
Living In: Marion, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 19, 2007
These tasted great, but i didn't think they looked that good. But absolutely delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2007
These were great. I think they made a great presentation on my table, and tasted great. This is something that I might like to take to work one morning for breakfast for my friends and coworkers.
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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