More Recipes Like Sausage Pinwheels

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Sausage Pinwheels

Submitted by: SUSIE-Q

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

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Easy Sausage Pinwheels

Provided by: Bob Evans®

Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love.

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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

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Sausage Swirls

Submitted by: Gail Guild

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

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Apple Sausage Ring

Submitted by: Dorothy Elliott

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

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Apple Sausage Bake

Submitted by: Lynn McAllister

I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party.

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Sausage Rolls

Submitted by: Raylene Myers

Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive.

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Sausage Balls

Submitted by: Dinah Overlein

These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item.

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Simple Sausage Strata

Submitted by: Bonnie Coffman

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

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Kat's Sausage Turnovers

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Not to be eaten all the time, but man are they good. Good for a special breakfast or luncheon. Serve with fresh fruit, juice or a mimosa for something really special.