Sausage Pinwheels Recipe
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Sausage Pinwheels

By: Gail Sykora  
"These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin"

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 421 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/2 pound uncooked bulk pork sausage
  • 2 tablespoons minced chives

Directions

  1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 12-16 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Aly D 
Yum! This was so easy. I made it for my Bible Study and they got devoured. I used Jimmy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Kim 
I have been making pinwheels for years using this same concept. The only difference is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by erinmarie 
I made this recipe as is and it was great! But this morning to make this recipe a bit more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Laura 
Super easy appetizer! My teenage boys gobble these up! I used Jimmy Dean sausage, sprinkled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Althea 
I loved this recipe. My children were not overly fond of it. It is a great breakfast to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by E J 
You can't beat this one for ease and edibility both! I used maple sausage links (casing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by minalyn 
These tasted great, but i didn't think they looked that good. But absolutely delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by SHEZASMITTY 
These were great. I think they made a great presentation on my table, and tasted great. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Tduttwe 
Simple, more method than anything else, but the results were great! Here's my variation-I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ManiBonBon 
I've used this recipe for years, if you have a hunter in the family ( my father is one) try... MORE

 
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