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Sausage Pilaf

By: Kelly Morrissey

"I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 pound bulk pork sausage
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 1/4 cups milk
1 (2 ounce) jar diced pimientos, drained
1/2 cup uncooked long grain rice
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1 cup soft bread crumbs
2 tablespoons butter, melted

Directions

In a skillet, cook sausage, celery, onion and green pepper until sausage is no longer pink and vegetables are tender; drain. stir in soup, milk, pimientos, rice, poultry seasoning and salt.
Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 50 minutes, stirring occasionally.
Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, 20 minutes more.