Reviewed: Oct. 12, 2012

I will definitely make this recipe again. My husband and I both really enjoyed it. I did not follow the recipe exactly. I just used what I had in the house. I used Johnsonville Mild ground Italian sausage, green onion, green pepper, a lot of freshly minced garlic, 3 diced tomatoes, 6 tablespoons Merlot, and salt and pepper. I baked the spaghetti squash, cut in half and face down, at 375 degrees for 40 minutes and let it cool.

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1 user found this review helpful

Reviewer:

egeletka

Cooking Level: Beginning

Reviewed: Oct. 12, 2012

I did not care for this recipe.

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Reviewer:

lovergirl_980

Reviewed: Oct. 10, 2012

This recipe was delicious! The boyfriend had to stop himself from eating the whole thing. I made some substitutions - hot italian sausage instead of sweet because we both love spicy. And red wine vinegar instead of sherry. This was the first time I ever had fennel and spaghetti squash too. I was very impressed. Definitely a keeper and going in my recipe box!

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Reviewer:

daynine

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA

Living In: Los Angeles, California, USA

Reviewed: Oct. 9, 2012

Just finished eating this delicious dish! It's very filling and came together pretty quickly, once all of the vegetables were chopped. Like other reviewers, I didn't have any sherry on hand, so I used red wine vinegar and thought it tasted great! I also used spicy Italian sausage since we like some heat in our food. Looking forward to eating the leftovers tomorrow.

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4 users found this review helpful

Reviewer:

azjess921

Reviewed: Oct. 9, 2012

This was an easy and tasty fall meal. I omitted the sausage(did not have any and the sherry)but it still turned out wonderful no complaints from the kids. Used up the last of the garden vegetables which was perfect for this dish.

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1 user found this review helpful

Reviewer:

kelly dayringer

Reviewed: Jul. 27, 2012

My family loves this recipe - I used red wine vinegar in place of cooking sherry, because I don't have cooking sherry. Delicious!

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11 users found this review helpful

Reviewer:

jmv

Reviewed: Apr. 1, 2012

very tasty

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3 users found this review helpful

Reviewer:

lura

Reviewed: Nov. 6, 2011

This was delicious. I used apple cider vinegar and water as a substitute for the sherry, since I don't use alcohol. I put it all in at once, so it had time to blend. I had a lot of red pepper on hand, so I used that, and left out the green pepper. I really liked this recipe.

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27 users found this review helpful