Sausage, Peppers and Spaghetti Squash Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 10, 2012
This recipe was delicious! The boyfriend had to stop himself from eating the whole thing. I made some substitutions - hot italian sausage instead of sweet because we both love spicy. And red wine vinegar instead of sherry. This was the first time I ever had fennel and spaghetti squash too. I was very impressed. Definitely a keeper and going in my recipe box!
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Cooking Level: Intermediate

Home Town: Reston, Virginia, USA
Living In: Los Angeles, California, USA

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Reviewed: Oct. 9, 2012
Just finished eating this delicious dish! It's very filling and came together pretty quickly, once all of the vegetables were chopped. Like other reviewers, I didn't have any sherry on hand, so I used red wine vinegar and thought it tasted great! I also used spicy Italian sausage since we like some heat in our food. Looking forward to eating the leftovers tomorrow.
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Reviewed: Oct. 9, 2012
This was an easy and tasty fall meal. I omitted the sausage(did not have any and the sherry)but it still turned out wonderful no complaints from the kids. Used up the last of the garden vegetables which was perfect for this dish.
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Reviewed: Jul. 27, 2012
My family loves this recipe - I used red wine vinegar in place of cooking sherry, because I don't have cooking sherry. Delicious!
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Reviewed: Apr. 1, 2012
very tasty
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Reviewed: Nov. 6, 2011
This was delicious. I used apple cider vinegar and water as a substitute for the sherry, since I don't use alcohol. I put it all in at once, so it had time to blend. I had a lot of red pepper on hand, so I used that, and left out the green pepper. I really liked this recipe.
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