This was epic! Everyone loved. I twisted it to my own specifications just a tad. I didn't have any fennel, so I left that out and replaced it with sliced red onion. I imagine the fennel would be amazing so would definitely try it with that next time. I also used my own home made sausage (I like Lee Fogle's recipe from here) as I had some ground pork and turkey to use up (sorry, Johnsonville!) Didn't drain the sausage, as you lose too much flavor doing that. I also used 14 oz of canned San Marzano tomatoes instead of fresh, and added a little chopped fresh parsley. No need to dirty a dish to cook the squash, as noted in the footnotes...just poke a few holes with a sharp knife and microwave whole on high power for 10 minutes. Easy peasy. Would recommend some fresh grated Parmigiano-Reggiano and salt/pepper added to the squash as well. Kicked it up a notch.
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This was epic! Everyone loved. I twisted it to my own specifications just a tad. I didn't have...