Reviewed: Oct. 14, 2009

This was delicious and easy to prepare.Added to my favorites!

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raster

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Reviewed: Oct. 13, 2009

Really quick and easy recipe. I put it over ciabatta bread and it made a hearty meal- hubby approved.

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Joanna

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Reviewed: Sep. 14, 2009

This was very good and so simple to make. I served this with penne pasta and topped with dollops of goat cheese which made it "wow!" A big hit and my bachelor son asked for the recipe.:}Thanks.

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SCHNICKELFRITZ

Cooking Level: Expert

Living In: Bloomington, Illinois, USA

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Reviewed: Sep. 12, 2009

I'm not sure what I did wrong, but my sausage didn't end up cooking all the way. It turned out fine, I just popped it in the microwave for a few minutes to finish the cooking. Either way, it was a super yummy, easy dish!

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AmandaPGH

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Reviewed: Sep. 7, 2009

Very good ! after the sauce had cooked down some, I added fresh mozzarella to the mix and served in on sub buns.

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BOOTS741

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

This was excellent! Great with pasta!

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staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

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Reviewed: Aug. 10, 2009

Excellent and SO easy! I used bratwurst sausage and used 1/2 bag of large shelled pasta and mixed it all together and served it with salad. Yum!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 30, 2009

Supergood! Served with kaiserbuns, and they were a huge hit with my hubby.

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Jul. 7, 2009

Excellent recipe! Very tasty! I used turkey sausage to make it healthier. I served it with penne pasta because there was a lot of tomato sauce.

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Giselle

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Reviewed: Jun. 26, 2009

Very quick and easy to put together. My three kids and husband all loved it. This will be added to our regular recipe rotation!

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Megan K.

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Reviewed: Jun. 11, 2009

Just what I was looking for as a quick and easy meal for the whole family. Luckily I had all the ingredients right in my fridge. Husband wolfed it down and the 2-yr old loved it too. Thanks for a great recipe!

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DDers

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Reviewed: Jun. 5, 2009

Couldn't be easier and the results were fantastic. I didn't slice the links, but cut them into 2 inch chunks so we could have these on sandwiches. Because of this the sausage took longer to cook. Thanks for this simple recipe!

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