We've made this a couple times now, and we love it. We use mild Italian sausage, red (unpeeled) potatoes, two medium onions, two red bell peppers, and one green pepper. I also add a couple cloves of garlic, pepper, paprika, and Italian seasoning. I usually have to bake 35 minutes before potatoes are tender. Last time I made it I added a little bit of cream in with the wine and chicken broth, and also thickened the mixture with a little cornstard; otherwise, the sauce is very thin, kind of like broth, not saucy at all.
Was this review helpful?
10 users found this review helpful
We've made this a couple times now, and we love it. We use mild Italian sausage, red...