Quite good and will definitely make again. Even though I scaled it down to 2 servings, I doubled the wine & stock and used a lot more seasoning than called for (we like things well seasoned!)... I do see why the sausage is done separately to brown properly, but didn't see any reason to separately cook veg, so I just put potatoes alone for a few minutes, added onions and cooked a few minutes more, then peppers for a few minutes and then used the liquids to quickly deglaze the pan, then poured the whole thing into a baking dish. Hubby didn't even make it all the way in the front door before remarking on how good dinner smelled =) DEFINITELY serve with some kind of yummy bread or roll to sop up the juices with!
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Quite good and will definitely make again. Even though I scaled it down to 2 servings, I...