The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. I also did not peel the new red potatoes. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. This was the perfect blend for us. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. It did take apporox. 40 min in my oven. This is definately a recipe that will be a reapeat here. Everyone loved it and said they are looking forward to having it again soon. Thanks for sharing!!
Was this review helpful?
114 users found this review helpful
The minute I saw Christina's photo and read her review of this recipe, I new we would love it....