The purists will hate this review, but because so many people tweak recipes which I generally find VERY helpful, I'm going to do it with this review. I love the ingredients and the "guts" of the recipe, however, after making this many times, I alter it to make it a little healthier and to cut down on the prep time. I dice up my potatoes, toss them with a little canola oil, spices to taste, and bake on parchment paper for 20-22 minutes. While they're baking, I brown my sausage (smoked turkey sausage) and then sautee my onions and peppers in the measly drippings the low-fat turkey sausage provides. When the potatoes are done, I combine them with the sausage, onions, and peppers and sprinkle with a little cheese (usually mozz or parm), then toss back in the oven for a few minutes to melt the cheese. Voila! Served with a simple green salad, this is a family favorite that's quick for a busy weeknight dinner, or anytime some good, old-fashioned comfort food is desired.
Was this review helpful?
1 user found this review helpful
The purists will hate this review, but because so many people tweak recipes which I generally...