Since I found this recipe several months ago, I've been doing this about once every 2 weeks as it has turned into my husband's favorite meal! I made as written the first two times and it's awesome like that, but I have tweeked it a little bit: I add chopped celery and chopped garlic when I saute the onions. I don't soften the peppers at all before baking, I just chuck them in the pan raw and bake. (They still come out soft, but I like the texture better--I felt they were overcooked when I precooked them before baking.) Sometimes, I also add carrots. It adds more color and a bit more flavor. In this way, I use all green bell peppers so that I can save money (the red peppers are quite a bit more expensive here) yet I still have a colorful dish. Thanks for turning me on to a family favorite!!!
Was this review helpful?
9 users found this review helpful
Since I found this recipe several months ago, I've been doing this about once every 2 weeks as...