"This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!" — Beccabo73
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Italian sausage links, cut into 2-inch pieces
potatoes, peeled and thickly sliced
green bell peppers, seeded and cut into wedges
red bell peppers, seeded and cut into wedges
onions, cut into wedges
salt and pepper to taste
This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. :)
It's not good enough for the length of time this meal takes to make. will not make again.
Very tasty. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. It was very delicious, colorful with the peppers, etc. and smelled great while it was baking. Thanks for the recipe, Beccabo73.
The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Wow! It is excellent!! Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. I also did not peel the new red potatoes. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. This was the perfect blend for us. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. It did take apporox. 40 min in my oven. This is definately a recipe that will be a reapeat here. Everyone loved it and said they are looking forward to having it again soon. Thanks for sharing!!
Delicious! I put my own spin on it. Cut everything down to half. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. it was delicious! the potatoes came out PERFECT and very soft, the sausage had great flavor. im not even a big pepper fan but i absolutely loved them this time around. will DEFINITELY make this again!
We loved this recipe! I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. It was almost has it was soaked in. Thank you for sharing this recipe. I have used spicy Italian sausage.
My mother-in-law showed me how to make this for my husband when I was first married a long time ago. (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. So it tatses just as good without it. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also.
This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots and adjusted the amount of peppers accordingly.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage, Peppers, Onions, and Potato Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 538
** Calories from Fat: 268
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