Sausage, Pepper, and Onion Sandwiches Recipe - Allrecipes.com
Sausage, Pepper, and Onion Sandwiches Recipe
  • READY IN 6+ hrs

Sausage, Pepper, and Onion Sandwiches

Recipe by  

"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls."

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Ingredients Edit and Save

Original recipe makes 25 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs 15 mins
  • READY IN

    6 hrs 30 mins

Directions

  1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
  2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
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Reviews More Reviews

Oct 08, 2010

Easy and delicious! I browned the sausage first as the recipe states but didn't reserve the pan drippings as I felt the sausage itself was greasy enough. The only thing I changed about the sauce was to use minced garlic vs. garlic powder. When it was done I served it on toasted hoagie rolls and topped it off with shredded Parmesan and Romano cheese. Very good and very filling - definitely makes enough for a crowd!

 
Oct 27, 2010

I didn't have whole stewed tomatoes so I used a can of crushed; cut the recipe down to 5 servings for my package of 5 links. I really thought this was wonderful . I didn't cook this for as long as recipe stated, I cooked for 3 hours and by then my peppers were pretty much boiled down to mush. This made for a delicious sauce but you'll have to add sliced peppers during the last 1-2 hours if you want any resemblence of them left. :)

 
Oct 13, 2010

This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next time. Thanks for good recipe.

 
Aug 05, 2009

Be sure you drain the grease from the sausage but keep the dark drippings and add to the pot.

 
Oct 11, 2010

I did not cook it with the sausages nearly as long as it called for in the sauce because I made it with 10 italian links..5 mild, 5 hot.. And melted a little provolone atop before serving....YUMM!!

 
Sep 24, 2010

I don't eat these, my husband does. I made all of this and put it in the crock pot for a few hours. He loved them!

 
Oct 05, 2009

I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.

 
Oct 06, 2010

I really was being sincere. This is a good recipe. I don't know why my review was deleted.

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1491 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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