Recipe by wannabe chefette
"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
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Italian sausage links
2 (28 ounce) cans
whole peeled tomatoes
1 (28 ounce) can
1 (29 ounce) can
grated Parmesan cheese
green bell peppers, thickly sliced
onions, thickly sliced
25 (6 inch)
Italian-style hoagie buns
Easy and delicious! I browned the sausage first as the recipe states but didn't reserve the pan drippings as I felt the sausage itself was greasy enough. The only thing I changed about the sauce was to use minced garlic vs. garlic powder. When it was done I served it on toasted hoagie rolls and topped it off with shredded Parmesan and Romano cheese. Very good and very filling - definitely makes enough for a crowd!
I didn't have whole stewed tomatoes so I used a can of crushed; cut the recipe down to 5 servings for my package of 5 links. I really thought this was wonderful . I didn't cook this for as long as recipe stated, I cooked for 3 hours and by then my peppers were pretty much boiled down to mush. This made for a delicious sauce but you'll have to add sliced peppers during the last 1-2 hours if you want any resemblence of them left. :)
This is a good and easy recipe for sausage sandwiches. We ate half and I froze the rest. My huband loves these. We had a tossed salad on the side.Now I just have to buy fresh buns for the next time. Thanks for good recipe.
Be sure you drain the grease from the sausage but keep the dark drippings and add to the pot.
I did not cook it with the sausages nearly as long as it called for in the sauce because I made it with 10 italian links..5 mild, 5 hot.. And melted a little provolone atop before serving....YUMM!!
I don't eat these, my husband does. I made all of this and put it in the crock pot for a few hours. He loved them!
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some angel hair pasta as a side dish to use the rest of the sauce.
I really was being sincere. This is a good recipe. I don't know why my review was deleted.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage, Pepper, and Onion Sandwiches
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 193
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