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Sausage, Pepper, and Onion Sandwiches

"One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls. "

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 92 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
6 Hrs 15 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 25 sandwiches
 

Ingredients

  • 5 pounds Italian sausage links
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 (29 ounce) can tomato sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers, thickly sliced
  • 3 large onions, thickly sliced
  • 25 (6 inch) Italian-style hoagie buns

Directions

  1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
  2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 21.5g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by wannabe chefette 
Be sure you drain the grease from the sausage but keep the dark drippings and add to the pot. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Marley_Mom 
I used a jar of spaghetti sauce and it was a quick, easy and tasty meal. Also cooked up some... MORE

 
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