Reviewed: Sep. 13, 2009

This is a VERY good and simple recipe! I used zesty italian dressing and added 1 tbsp asian hot sauce (my hubby loves spicey food), then served it over rice. It was quick to make and very filling!

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Mrs.Adams

Cooking Level: Intermediate

Home Town: Duncanville, Texas, USA

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Reviewed: Jul. 16, 2009

Excellent. I usually play with recipes a lot, but I decided to go with the recipe exactly as it was written and the flavor was excellent.

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scamehok

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Reviewed: Jul. 1, 2009

This is so good and easy! You can use the frozen bag of stir fry mix (tri-color bell peppers & onion) instead of fresh for an easier preparation. I cooked that mix in the oil for about 3 minutes before adding the remaining ingredients. I served this over the Cheese Polenta recipe that I got from this site and topped with fresh Italian Parsley! So much flavor! YUM!

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Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

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Reviewed: Jun. 24, 2009

This is super easy and very lean. I did add some rotel as suggested by another reviewer. It not only complimented the meal...it added more color which gave it a nicer presentation. My hubby liked this too which is good since his trying to trim down. I'll make this again and would recommend it to a friend.=)Thank you!!!!

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houstongal

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 29, 2008

Tasted good. A good recipe to spice up monthly food rotations. Something different.

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Heatherisfree

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Reviewed: Aug. 27, 2008

I have 2 kids and love easy recipes. This cooked quickly and was popular with everyone in the family.

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dra

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

Really enjoyed this recipe. We had it with brown rice. I did not have red peppers but added zucchini. My 8-year old daughter loved it. Next time I think I will add a can of diced tomatoes like suggested in an earlier review.

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jamiejomom

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Marshfield, Wisconsin, USA

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Reviewed: Aug. 22, 2008

This was very good exactly as is. It's also very easy, thank you for submitting it. I never thought of using Italian dressing instead of oil, it's a wonderful idea. The red onions are also a nice change from what I'm used to. Just a quick note. You can also add a can of diced tomatoes when you add the sausage and it makes for a nice sauce that is still good over rice and great over pasta. It makes the meal go a bit farther, which is helpful to those of us with teenagers.

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KITTENFOREMAN

Cooking Level: Expert

Home Town: Columbus, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 25, 2008

this was great! i followed the recipe as is and served it with rice

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torie

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2008

I didn't have the kielbasa so I used italian sausage. I browned that, sopped off the fat and added it back to the vegetables. I served over rice and everyone loved it! Kind of like italian sausage sandwiches but easy and I didn't need the buns!

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