The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by pomplemousse
Reviewed: Nov. 27, 2009
Calling this a pancake is a bit of a misnomer in my opinion. The "pancake" part is more like a baked omelet and does taste like one. The "filling" is definitely more of a topping but after baking this I can see why the submitter called it a filling. The edges of the omelet rise up in the oven while baking, and you sort of fill in between the edges when you add the syrup. This is certainly a unique dish, I must say. I don't have pancake syrup so I used the peach syrup from the jar of peaches and added some sugar so it would thicken. I ended up overcooking it a bit and the sauce was caramelized, but it turned out fine that way. I used bacon bc all of my sausage is frozen solid, and it worked fine. If you like trying unique dishes, this one is certainly worth a second look. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 5, 2007
This is Officially the weirdest pancakes I have ever had.... Loved the peaches but the sausages kinda didn't work. I tried just erasing them altogether but it didn't work out.... So I added some mixed crushed nuts. YUMMY!
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Photo by Amboo

Cooking Level: Expert

Home Town: Ekalaka, Montana, USA
Living In: Billings, Montana, USA

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