Calling this a pancake is a bit of a misnomer in my opinion. The "pancake" part is more like a baked omelet and does taste like one. The "filling" is definitely more of a topping but after baking this I can see why the submitter called it a filling. The edges of the omelet rise up in the oven while baking, and you sort of fill in between the edges when you add the syrup. This is certainly a unique dish, I must say. I don't have pancake syrup so I used the peach syrup from the jar of peaches and added some sugar so it would thicken. I ended up overcooking it a bit and the sauce was caramelized, but it turned out fine that way. I used bacon bc all of my sausage is frozen solid, and it worked fine. If you like trying unique dishes, this one is certainly worth a second look. Thanks for the recipe.
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