Sausage-Peach Puff Pancake Recipe
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Sausage-Peach Puff Pancake

By: Nicole Clayton  
"'My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage,' writes Nicole Clayton from Las Vegas, Nevada. 'It's a nice combination.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 58 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 tablespoon butter or margarine
  • FILLING:
  • 8 links pork sausage, halved
  • 1 (16 ounce) can sliced peaches, drained
  • 1/3 cup pancake syrup
  • 1 dash ground nutmeg

Directions

  1. In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400 degrees F for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
  2. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Amboo 
This is Officially the weirdest pancakes I have ever had.... Loved the peaches but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by pomplemousse 
Calling this a pancake is a bit of a misnomer in my opinion. The "pancake" part is more like... MORE

 
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