This is absolutely fantastic, and a great base for pasta dishes in general. I eat this all of the time. However, I change it up a tad bit. I use fresh spinach and turkey sausage. I tend to skip the parmesan and the chicken broth, but either way it tastes good. Canned diced tomatoes make your dish a bit watery, so if you don't like that, I suggest adding a teaspoon or two or corn starch to thicken it up. You can also bu red cherry (or grape) tomatoes and cut them in half and throw them in the frying pan instead.
If you want some more vegetables, I find that mushrooms really enhance the flavor of this dish (I prefer crimini or baby portobello as they have an earthier and stronger taste). Throw in some parsley and/or chives to top it off. And if you like mozzarella, some fresh mozzarella in the end takes the dish to a whole new level!
An amazingly tasty dish and one that is easily changed and played around with.
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This is absolutely fantastic, and a great base for pasta dishes in general. I eat this all of...