I made this almost exactly as written, but I cut everything in half (there's just the two of us). Six ounces of pasta was too much, next time I'll go with four. I used a 5 ounce bag of fresh spinach, and 2 Johnsonville Sweet Italian sausages (1/4 lb. each), removing it from the casing and crumbling it into the skillet. With a non-stick skillet I didn't use any oil. Be sure you use a LARGE skillet! :) The sauce tastes rather plain by itself, but take a bite of sausage with it and it's really, really good! Very flavorful, you don't need spicy sausage unless that's your thing, I don't like hot, I like flavor. This really needs some salt, though. I added salt and pepper to it after it was in my bowl and before I added the cheese, but it would have better to have a little salt stirred into it. I did add a couple of tablespoons of half and half, but it didn't make much difference. A slice of garlic bread on the side is excellent.
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I made this almost exactly as written, but I cut everything in half (there's just the two of...