this turned out well, though I did make some alterations based on what I already had. For the sausage, I used the Jimmy Dean Hot crumbled sausage. When it was pretty cooked, I added the onion, and also some sliced mushrooms. Instead of chicken broth, I used 7 oz of chardonnay, based on reviews (I'd try sherry next time!). I skipped the tomatoes and used fresh spinach instead of frozen. For the pasta, I went with farfalle (bow tie). I topped individual portions with crumbled feta. I thought it all came together pretty well, and would make again. ** UPDATE: don't use cream sherry - wasn't as good as the chardonnay. I've now tried it with rotini and rigatoni as well, and it was best with the farfalle.
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this turned out well, though I did make some alterations based on what I already had. For the...