AWESOME!!! My 6 year old gobbled it up, we couldn't believe how quiet he was during dinner which makes this a definite keeper. My changes were as follows - 1) used Rotini pasta and drained it on top of the spinach as recommended 2) after cooking the sausage (I use mild italian free of antibiotic/hormones) in the garlic/onion combo, i added 1 can of diced tomatoes w/celery and onions (Aylmer) 3) 1/2 cup of red wine 4) 1 cube of Organic Chicken Bouillon 5) 1 tsp of basil AND oregano 6) added a handful of thinly sliced mushrooms and let everything simmer for around 20-25 minutes. I then stirred in the pasta/spinach and five minutes later, voila! an absolutely delicious Monday evening meal!! Thank you so much for this great recipe!
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AWESOME!!! My 6 year old gobbled it up, we couldn't believe how quiet he was during dinner...