Reviewed: Nov. 22, 2009

Very good!

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Tasha F.

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Reviewed: Nov. 10, 2009

This was easy and delicious! I substituted kielbasa for the Italian sausage and grilled it on the grill before slicing and adding to the pan. I also used fresh spinach instead of frozen...cooked just long enough to soften. Will certainly make again.

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happyhome

Cooking Level: Intermediate

Home Town: Meridian, Idaho, USA

Living In: Sachse, Texas, USA

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Reviewed: Nov. 9, 2009

This was very easy and pretty tasty. My husband really liked it. Next time I will use fresh spinach instead of frozen. It makes WAY more than 4 servings, though. We had a large dinner and enough for at least 4 additional servings.

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sarahbc85

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Reviewed: Nov. 8, 2009

this pasta was easy to make and perfect for a quick weeknight dinner. i added red and green bell peppers for some color and it turned out perfect. my boyfriend even took a picture of it because he thought it looked that good!

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collegecook

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Reviewed: Oct. 8, 2009

Great meal for the family, everyone liked it, even my picky eater! Other recipes like this have the heavy cream I was glad to find this recipe using the ls chicken broth instead.

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Michelle B

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Reviewed: Sep. 24, 2009

Fantastic, light sauce with tons of flavor, great color and plate appeal. Two dishes to wash doesn't hurt either. The only change I made was to use fresh basil instead of dried because I had one and not the other. My fiance' proclaimed it "resturaunt quality" as she devoured a plate of it. Quick, easy, delicious, made with common ingredients, pretty and light. This one is going into our regular rotation. Thanks Tammy for a great recipe.

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HKUSP45C

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 16, 2009

I thought the sauce was a little thin, but overall had good flavor! I used pork sausage, but I think I will use turkey sausage next time to cut back on the fat.

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foodie

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Reviewed: Sep. 3, 2009

I substituted to suit what I had on hand & added mozz cheese on top. My husband said it was one of his favorite pasta dishes ever. Very good- thanks!

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lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Aug. 10, 2009

Easy, made it exactly as the recipe calls and turned out pretty good!

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Hot stuff

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Reviewed: Aug. 10, 2009

Like all other recipes I modified. I used chicken and shrimp instead of sausage. I did not have sausage. Also I used potato water (my grandma told me to never throw away the water used with potaoes) which is a natural thickening agent. It was a little watery, so I too cooked it for 15 minutes and did have to add a little cornstarch. Thanks for the this foundational recipe. It turned out really good!! Have a 6 and 4 year old who loved it.

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CHICKENPARENTS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 27, 2009

This is SUPER easy and it was SO good! Tasted healthy and yum it was just SO good! As i write this my fiance comments on how the dishes are even easy to clean! Can't wait to taste it for leftovers!

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sarah

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Reviewed: Jul. 12, 2009

I gave 5 stars bc of some modifications I made. It probably would have been a little watery so I allowed it to reduce for 15 minutes and added lust a little flour to thicken the sauce. I also added some chopped roasted red peppers. I didn't have any frozen spinach, so I had to use canned. It was great! My 5 year old son ate it up and my husband (who is a pasta critic, lol) LOVED it. Next time I will use italian turkey sausage, for the fat content.

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WHempsey

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Jul. 6, 2009

This is delicious! Even tastes great warmed up the next day!

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LIENSAL

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Reviewed: Jun. 27, 2009

All I can say is yum. My picky husband and children enjoyed this recipe. I did follow what other people said i added a splash of red wine and a lille paprika will make again

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jojo

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Reviewed: Jun. 27, 2009

This was okay, but nothing amazing.

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bonbon

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Reviewed: May 6, 2009

THIS WAS WAY TOO LIQUIDY AND I HAD TO MAKE ABOUT 5 REARRAGEMENTS SO I WILL PROBABLY NOT USE THIS AGAIN THANKS!

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chef~laurenjo28

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Reviewed: Apr. 28, 2009

When I read the recipe, it seemed like it had great potential. After eating it, however, I was disappointed to find that it was bland and watery. Even worse, the leftovers smell awful! I was not impressed.

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Jenny

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Reviewed: Apr. 21, 2009

Had extra sausage on hand, half sweet & half hot, about a lb but next time will use more. Easy to make and the only changes I made was I used beef broth rather than chicken, used diced tomatoes with garlic, onion & oregano and added a pinch of red pepper flakes with black pepper. Turned out excellent, kids and husband loved it. Definitely will make again. Thanks for the recipe.

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tag96

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

My family said this was the best dish I ever cooked! Will make at least once a month! Fantastic!! I used regular sauage in a roll, not italian.

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Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 13, 2009

Good, basic recipe! I used whole-wheat pasta and I really liked it. I also added some mozz. cheese at the end, which in my opinion never hurts :) I only had a 16oz. package of frozen spinach, so I used that and it came out beautifully (but we really like spinach.) I used turkey sausage, as well, and used 1 1/2 lbs because I needed to use some up. All in all, fantastic dinner and I can't wait for the leftovers at lunch. Thanks for sharing!

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