The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2009
This is delicious! Even tastes great warmed up the next day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 29, 2009
This was okay, but nothing amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 28, 2009
All I can say is yum. My picky husband and children enjoyed this recipe. I did follow what other people said i added a splash of red wine and a lille paprika will make again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2009
THIS WAS WAY TOO LIQUIDY AND I HAD TO MAKE ABOUT 5 REARRAGEMENTS SO I WILL PROBABLY NOT USE THIS AGAIN THANKS!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2009
When I read the recipe, it seemed like it had great potential. After eating it, however, I was disappointed to find that it was bland and watery. Even worse, the leftovers smell awful! I was not impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 22, 2009
Had extra sausage on hand, half sweet & half hot, about a lb but next time will use more. Easy to make and the only changes I made was I used beef broth rather than chicken, used diced tomatoes with garlic, onion & oregano and added a pinch of red pepper flakes with black pepper. Turned out excellent, kids and husband loved it. Definitely will make again. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 9, 2009
This was pretty good, but now where in the recipe or any of the reviews could I find any mention on how to serve the sausage. Do you take it out of the casing before cooking? Cook and serve whole? Cut into pennies? Well, I cut the sausage into pennies and that seemed to work out okay....I think there was too much spinach. If I make it again I will cut that about in half.....otherwise it was pretty good and pretty fast to make. Thanks! 4/09... I must update my review after reading some of the others and making this again tonight. Thanks to all of the suggestions of other reviewers I made the following huge improvements: 1)took the sausage out of the casing and broke up the meat & 2)used a big handful of raw spinach instead of frozen. It was a big hit and still very easy to make. The result was very flavorful. Thanks again!
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Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Highland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 23, 2009
My family said this was the best dish I ever cooked! Will make at least once a month! Fantastic!! I used regular sauage in a roll, not italian.
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Cooking Level: Intermediate

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 25, 2009
Easy and tasty. Will definitely make this again. Added some smoked paprika to the mix to give a little more flavour. As with another reviewer, I also added 10 aspargus tips. Apart from the grease of the sausages, a healthy meal.
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Home Town: Toronto, Ontario, Canada
Living In: Ancaster, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 13, 2009
Too liquidy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 13, 2009
Good, basic recipe! I used whole-wheat pasta and I really liked it. I also added some mozz. cheese at the end, which in my opinion never hurts :) I only had a 16oz. package of frozen spinach, so I used that and it came out beautifully (but we really like spinach.) I used turkey sausage, as well, and used 1 1/2 lbs because I needed to use some up. All in all, fantastic dinner and I can't wait for the leftovers at lunch. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 11, 2009
I just made this recipe tonight and it was delicious! I found it looking for a recipe for sausage and pasta. It was quick and I had all the ingredients for it in my freezer and cabinets. My husband and my 4 year old and 2 year old sons loved it. I will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 4, 2009
Very tasty. I will substitute turkey sausage next time though, to make it healthier. I will also cut back on the basil a bit. I used a teaspoon of freeze-dried, and it was kind of overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2008
It was excellent. Everyone loved it. It was easy to make and very inexpensive. Good job. A great way to eat your vegetables.
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Cooking Level: Beginning

Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 7, 2008
WOW- I loved it! My daughter and husband thought too much salt (I used boullion because I had no broth) and my 6 year old got it down but not without much coaxing- he didn't like the looks of it. I did add the red wine also like some others suggested. All in all- a 4 star and a repeat most likely-
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2008
Very good - I added celery, red and jalapeno pepper (seeded) and used 2 small fresh tomatoes and fresh spinach instead of canned/frozen. I used shredded parmigiano reggiano cheese and chicken spinach sausage. Excellent flavors together!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 6, 2008
This is an excellent supper for week nights. The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. This is a keeper.
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JD
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Cooking Level: Expert

Home Town: Pinconning, Michigan, USA
Living In: South Lyon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 4, 2008
Just made this dish and really enjoyed it. I used asparagus instead of spinach, and added a dash of red wine (as was suggested by others). I used Italian seasoning, instead of just basil. This was deeeee-lish!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 9, 2008
I just made this recipe. It's still simmering on the stove as I "speak". The official verdict is that this is VERY good. I layered my flavorings by using fresh and dried herbs as well as seasoning salt and paprika. I also added a splash of red wine. The end result is a very tasty dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 8, 2008
Very easy to prepare and delicious. I used fresh basil (1 tsp chopped) and fresh spinach. Whole family loved it. Will make again. Thank you for sharing the recipe.
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