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Sausage Pasta

SUBMITTED BY: Tammy  PHOTO BY: HOOSIERENVY 

"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on May 12, 2008 by jeenjeenee 
In response to the previous poster who asked how the sausage should be prepared: my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 28, 2004 by EUCHER 
Absolutely wonderful recipe, quite elegant, extremely easy (I'm a novice) -- and restaurant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 3, 2006 by LOLISA 
4 stars with the changes I made. I added red wine (1/2-1 cup and reduced it longer) then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 6, 2008 by JD 
This is an excellent supper for week nights. The only modification I made was to use fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 9, 2008 by Recipe Collector 
I just made this recipe. It's still simmering on the stove as I "speak". The official verdict... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on May 1, 2003 by RHONDAJANE 
Great sausage casserole! The spinach adds a lot of flavour as well as the garlic..plan to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 2, 2008 by cmbji 
This is my family's new favorite recipe! They request it all the time! I make it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 24, 2003 by TALLONES 
We found it 'salt-less' and that it needed some salt. 1/2 tsp should be fine. All I can say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Feb. 3, 2003 by Ronda 
Even my 9 year old and his 8 year old friend loved it. My son said "this was the best supper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on May 21, 2008 by Suzanne F 
This is a great way to get kids to eat spinach. Yummm! Needs a little salt or something. ... MORE

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Nutritional Information
Sausage Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 790

  • Total Fat: 45.8g
  • Cholesterol: 158mg
  • Sodium: 1861mg
  • Total Carbs: 58.1g
  •     Dietary Fiber: 7.2g
  • Protein: 35.5g

VIEW DETAILED NUTRITION

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