Sausage Pasta Recipe
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Sausage Pasta

By: Tammy  
"This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations."

Rating: This weblink has been rated 82 times with an average star rating of 4.3 Read Reviews (62)

Rate/Review | 1,090 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound pasta
  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  3. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  4. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 790 | Total Fat: 45.8g | Cholesterol: 158mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Jeanne 
In response to the previous poster who asked how the sausage should be prepared: my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by EUCHER 
Absolutely wonderful recipe, quite elegant, extremely easy (I'm a novice) -- and restaurant... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by JD 
This is an excellent supper for week nights. The only modification I made was to use fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by LOLISA 
4 stars with the changes I made. I added red wine (1/2-1 cup and reduced it longer) then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by cmbji 
This is my family's new favorite recipe! They request it all the time! I make it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Recipe Collector 
I just made this recipe. It's still simmering on the stove as I "speak". The official verdict... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by RHONDAJANE 
Great sausage casserole! The spinach adds a lot of flavour as well as the garlic..plan to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by TALLONES 
We found it 'salt-less' and that it needed some salt. 1/2 tsp should be fine. All I can say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by Ronda Supporting Member (Click to learn more about Supporting Membership)
Even my 9 year old and his 8 year old friend loved it. My son said "this was the best supper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Suzanne F 
This is a great way to get kids to eat spinach. Yummm! Needs a little salt or something. ... MORE

 
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