Reviewed: Sep. 15, 2009

Very yummy! Mine didn't have as much sauce as we'd have liked, but definitely a hit with everyone!

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Reviewed: Jan. 25, 2009

We loved this! Husband couldn't stop raving. Amazing that is is so quick and easy and delivers great flavor. Neither my husband or I even really like black olives, but oddly enough the olives give a lot of the flavor. Yum. I used a can of italian diced tomatoes instead of fresh tomato as didn't have any. Cut the cheese back to 2 cups instead of 4. I only used about 1/4 of 14oz box of spagetti. I also threw in a couple cloves of garlic while browning the pork. Re-heats nicely. This is gonna be in the rotation from now on.

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 3, 2008

Very unusal but very good taste. very tangy.

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AMY

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Reviewed: Apr. 14, 2008

This was really good. I went with what I had at home and used a can of fire roasted tomatoes instead of fresh and omitted the olives, and served it with garlic bread and roasted asparagus, it was great!

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Gretchen

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 30, 2008

I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used brown rice instead of pasta. I used 12 oz. organic sausage, and added a can of diced green chilis, mushrooms, 3 tomatoes, a larger quanity of a fresh mixture of olives, and quite a bit of garlic. I cut the cheese way back to less than a cup. The end result was delicious.

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Carol B

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Reviewed: Jul. 19, 2007

This came out really wierd. I would say it tastes more like a pasta slad than a regular pasta dish. I only used 2 cups of cheese and it was too much. My kids were looking at me like I was crazy. Won't be making this again.

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dutchhubby

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Reviewed: Jan. 7, 2007

I added frozen spinach for color and green olives for presentation...it looked gorgeous and tasted....fantastic!

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mrsnagle

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Reviewed: Sep. 5, 2006

I made this because I thought my husband would like it, and was surprised when I liked it, too! I don't normally like olives, but this recipe is really good and simple to make. I only used 2 cups of cheese.

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dstark

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Reviewed: Aug. 7, 2006

This was a quick and esy family dinner. My fussy son enjoyed it greatly, so it will become a standard in our family.

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vicki

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Reviewed: Jul. 16, 2006

Very good!

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: May 22, 2006

Very easy and very tasty. My 2 year old son LOVES this recipe. I have also served it for guests, along with a Caesar salad and crunchy bread and was highly complimented.

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etreat

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Reviewed: Sep. 15, 2005

I was shocked at how easy this was - my 14 y/o daughter did the whole thing her self. She followed the recipe, except for substituting colby for cheddar. (I would also recommend seeding the tomatoes.) The colors were visually appealing and the food was ooh, so tasty!

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