The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 24, 2012
This was just okay. The only changes I made were using bowtie pasta instead of spaghetti. The result was something between pizza-flavored noodles and homemade hamburger helper. Not bad, but not great. My kids summed it up - "We'll eat it, but can you not make this again?"
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 28, 2012
This tasted even better than I expected. We used canned crushed tomatoes, less cheese, garlic, and no olives. My family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2012
It was delicious. The second time I omitted the olives and replaced it with a table spoon of Pesto and 1 cup of cream cheese instead of cheddar(with a bit of broth to dilute the cream cheese). It's a very nice and easy dish, when you are stuck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2012
This is a really good recipe, simple and tasty. I cant have cheese, so I left that out, used canned diced tomatoes and gluten free noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2012
my familys new favorite pasta.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 18, 2012
Great easy recipe. My picky husband who disklikes pasta dishes absolutely loved this, that alone deserves 5 stars. Wil be making it again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 1, 2012
This recipe was good because I was able to just use things I already had in the house. Except I did not have any olives, so I just used a green pepper instead. Also, the sausage that I used wasn't really fatty, so I didnt drain it, and I also mixed my veggies in with the sausage when it was just about done so they would be cooked a little and I think this made it better. I also only used a little less than 1 1/4 cups of cheese because 4 seemed like a lot (plus I didnt actually have that much cheese on hand). The amount of cheese I used was perfect. I'll definitly make this again, and next time I think I'll try it with the olives and peppers. Some banana peppers might also be interesting, but I'd homestly put them on anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2011
Had some sausage from a fundraiser and was looking for recipes and came across this one. I knew from the ingredients that my husband would love this, and I was right! I used a can of Italian diced tomatoes and cut the cheese two 2 cups. The olives really complimented the dish well. I served it hot and it was great! Will make again sometime!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 15, 2011
I liked it, it's a little bland though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 30, 2011
Didn't care for it at all.
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