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Sausage Pasta

By: FEELINGFROGGIE  
"My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 319 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 servigns
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound fresh, ground pork sausage
  • 2 tomatoes, chopped
  • 1 (6 ounce) can black olives, drained and sliced
  • 4 cups Cheddar cheese, shredded

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or to taste; drain.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown; drain well.
  3. In a large bowl, mix together cooked sausage, spaghetti, tomatoes, olives and shredded cheese. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 805 | Total Fat: 51.3g | Cholesterol: 112mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Carol B 
I'm rating this a 5, but I have to admit I changed it dramatically. First of all, I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by PBOTHWELL 
I was shocked at how easy this was - my 14 y/o daughter did the whole thing her self. She... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by dutchhubby 
This came out really wierd. I would say it tastes more like a pasta slad than a regular pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by mrsnagle 
I added frozen spinach for color and green olives for presentation...it looked gorgeous and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by AMY  
Very unusal but very good taste. very tangy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Gretchen 
This was really good. I went with what I had at home and used a can of fire roasted tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by dstark 
I made this because I thought my husband would like it, and was surprised when I liked it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by vicki 
This was a quick and esy family dinner. My fussy son enjoyed it greatly, so it will become a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by BABIDOLL02 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by etreat 
Very easy and very tasty. My 2 year old son LOVES this recipe. I have also served it for... MORE

 
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