Sausage Party Melts Recipe - Allrecipes.com
Sausage Party Melts Recipe
  • READY IN 20 mins

Sausage Party Melts

Recipe by  

"In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

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Ingredients Edit and Save

Original recipe makes 24 toasts Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. In skillet over medium heat, crumble and cook sausage until browned. Cut cheese into cubes and add to sausage. Stir together until melted. Remove from heat. Spread sausage mixture on rye bread. Place bread on a baking sheet.
  3. Bake for 5 minutes until bread is toasted. Remove from oven and top with tomatoes.
Kitchen-Friendly View

Footnotes

  • VELVEETA is a registered trademark of Kraft Foods Holdings, Inc.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2005

My recipe include 1 lb. of ground beef mixed with the sausage/cheese. I also "fast"-freeze on a cookie sheet, then store them in plastic bags for ease of serving (they don't stick together in the freezer and you can take out as many as you need for the occassion!) Pop them in a 350 degree oven for about 15 min. and you have appetizers for hungry guests! People rave about them.

 
Most Helpful Critical Review
May 31, 2012

Sausage mix was yummy when warm, but as it cooled, it did not look appealing. The bread got real hard too. Serve immediately.

 
Dec 03, 2006

In the Midwest, these are known as Hanky Panks. I make mine with sausage,ground turkey and Velvetta. Happy Holidays--they make alot and everyone loves them.

 
Dec 09, 2005

These are great!!I Make them ahead of time and freeze them to have ready for breakfast or a quick snack

 
Dec 24, 2008

You cannot go wrong with this and your creativity is what ever you devise. Top the party squares with a slice of black or green olive, a thin slice of shallot, a sliver of roasted garlic, to go hotter use a slice of hot pepper (pepper of your choice), a slice of boild egg or just serve it plain. My former wife started serving this at our parties (virgin with no toppings) more than fifteen years ago and we never made enough. These were gone in less than fifiteen minutes after they were presented. It can be prepared in advance (without your creative toppings) and frozen and then just put in the oven to reheat (around 325 for about 10 to 15 minutes, but do look on them periodically an I suggest to use parcment paper) them and then add your creative toppings. Suggest you use parchment paper when reheating.

 
Dec 30, 2010

This was a big hit at Christmas. I gave it 4 stars rather than 5 because the Velveeta came through stronger than I enjoy. I'll make this again but cut the Velveeta taste with another cheese.

 
Dec 09, 2007

These were the hit of the party when I served them as an appetizer for card night. I used italian flavored sausage and about 6 oz of velveeta. Just yummy!

 
Dec 23, 2010

These are excellent and always a hit at parties. I add a little onion when I am cooking the sausage. Great recipe.

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 912 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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