Reviewed: Mar. 27, 2012

This was really really great! I'm vegetarian, and I substituted veggie sausage for meat, I also added chopped celery. Delicious!

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Reviewer:

candice

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

This tasted great and was a fun way to use up some of our abundant acorn squash. Instead of apples, I used an apple chutney I had on hand. Perhaps due to this, the sausage took a lot longer to cook. Next time, I'll brown the sausage first and precook the squash by itself for 30min. Overall, worth a try!

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Reviewer:

Babykate

Reviewed: Feb. 7, 2011

I followed the recipe exactly and it was in the oven in 30 minutes (would have been sooner if I hadn't saved squash seeds for later). The squash I had were a little on the large side, so I should probably make a little more stuffing next time, but it was excellent!

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Reviewer:

Libby

Reviewed: Dec. 12, 2010

I used fake meat in this because I'm vegetarian. Other than that, I followed the recipe as is and it was pretty great!

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 5, 2010

I'd probably give this 4.5 stars. It was quite good; the apples and onions are a nice addition to a fall favorite. When I made it, I skipped the bread crumbs and don't feel they are really necessary. I also added more apple and onion than called for, and a bit of thyme. Used a lower fat ground sausage, which worked fine. Everything came out perfectly with the cooking method, times and temperature.

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Reviewer:

Kris H

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Living In: Topeka, Kansas, USA

Reviewed: Sep. 8, 2009

I made this and it was just okay. We didn't like the onion and sage mixed with the squash flavor at all. I think this recipe would be better if you made it sweeter and left out the onion/sage. It looks fantastic though.

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