The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 8, 2009
I made this and it was just okay. We didn't like the onion and sage mixed with the squash flavor at all. I think this recipe would be better if you made it sweeter and left out the onion/sage. It looks fantastic though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 22, 2008
This was just okay. I added turkey sausage, but no other changes. Just okay.
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KLS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 6, 2008
a savoury fall recipe! I used the full amount for the stuffing but only one acorn squash (I like lots of stuffing). I had to bake for amount an hour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: May 25, 2008
followed recipe exactly, looked beautiful. My family just didn't like the taste of this at all.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 2, 2007
Delicious! I used maple sausage links. Cut the apples into lg pieces as they tend to melt down when cooked.
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 17, 2007
I used another small winter squash and it worked well. I used mild Italian turkey sausage. I skipped the onion and sage. It tasted great anyway!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 26, 2006
Every one liked this one and makes a nice presention.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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