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Sausage 'N' Apple Baked Squash

SUBMITTED BY: Sandra Bedggood

"This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 acorn squash, halved and seeded

DIRECTIONS

  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 375 degrees F for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by STUMBLEIN1
followed recipe exactly, looked beautiful. My family just didn't like the taste of this at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Amy
Delicious! I used maple sausage links. Cut the apples into lg pieces as they tend to melt down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by oliveoyl1953
I used another small winter squash and it worked well. I used mild Italian turkey sausage. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Debbwl56
Every one liked this one and makes a nice presention. MORE


 
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